Try this homemade Funghetti Trifolati recipe the whole family will love. Made with mushrooms, garlic, italian parsely fresh and extra-virgin olive oil. …
This Funghetti Trifolati relies on simple, everyday ingredients such as garlic minced, extra-virgin olive oil, dry white wine and pepper. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026