Barbecued Pheasant Recipe

1. 1

   Use breast, thighs and legs.

2. 2

   With a sharp knife, cut meat from each side of keel or possibly breast bone, making 2 breast pcs.

3. 3

   Sprinkle pheasant pcs with salt and pepper.

4. 4

   Brush well with melted butter or possibly other fat.

5. 5

   Line bottom of broiling pan with foil.

6. 6

   Flatten pheasant pcs on foil.

7. 7

   Don't use a rack.

8. 8

   Broil with surface of meat 7 to 9 inches from the heat.

9. 9

   Broil slowly.

10. 10

    Regulate pan position so which browning begins after 10 to 15 min.

11. 11

    Turn occasionally and baste with your favorite barbecue sauce.

12. 12

    Keep the browning even.

13. 13

    Broil till fork tender - approximately 30 to 40 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.