How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Corn Salad With Shiso And Basil Recipe?

You need 12 ingredients. The key ingredients include: 3 cups fresh corn kernels, cut from 3-4 cobs, 2 cups grape tomatoes, halved, 6-8 medium red radishes, halved and thinly sliced, 1 large cucumber, sliced, and more.

Is Raw Corn Salad With Shiso And Basil Recipe suitable as salads?

Yes, Raw Corn Salad With Shiso And Basil Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Corn Salad With Shiso And Basil Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Corn Salad With Shiso And Basil Recipe

Name: Raw Corn Salad With Shiso And Basil Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh corn kernels, cut from 3-4 cobs; 2 cups grape tomatoes, halved; 6-8 medium red radishes, halved and thinly sliced; 1 large cucumber, sliced; 1 medium shallot, finely sliced; 3 ounces feta cheese, crumbled; 1/4 cup loosely packed shiso leaves finely chopped, plus leaves for garnish; 1/4 cup loosely packed basil leaves, finely chopped, plus leaves for garnish; 2 tablespoons balsamic vinegar; 1 tablespoon extra-virgin olive oil; 2 teaspoons Dijon mustard; Kosher salt and freshly ground black pepper

Fresh, crisp and full of flavor — this Raw Corn Salad With Shiso And Basil is a must-try. Made with fresh corn kernels, grape tomatoes, red radishes and…

This Raw Corn Salad With Shiso And Basil relies on simple, everyday ingredients such as grape tomatoes, halved, large cucumber, sliced, feta cheese, crumbled and balsamic vinegar. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Corn Salad With Shiso And Basil Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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