How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Corn Salad With Shiso And Basil Recipe?

You need 12 ingredients. The key ingredients include: 3 cups fresh corn kernels, cut from 3-4 cobs, 2 cups grape tomatoes, halved, 6-8 medium red radishes, halved and thinly sliced, 1 large cucumber, sliced, and more.

Is Raw Corn Salad With Shiso And Basil Recipe suitable as salads?

Yes, Raw Corn Salad With Shiso And Basil Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Corn Salad With Shiso And Basil Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Corn Salad With Shiso And Basil Recipe Recipe

Name: Raw Corn Salad With Shiso And Basil Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh corn kernels, cut from 3-4 cobs; 2 cups grape tomatoes, halved; 6-8 medium red radishes, halved and thinly sliced; 1 large cucumber, sliced; 1 medium shallot, finely sliced; 3 ounces feta cheese, crumbled; 1/4 cup loosely packed shiso leaves finely chopped, plus leaves for garnish; 1/4 cup loosely packed basil leaves, finely chopped, plus leaves for garnish; 2 tablespoons balsamic vinegar; 1 tablespoon extra-virgin olive oil; 2 teaspoons Dijon mustard; Kosher salt and freshly ground black pepper

Raw Corn Salad With Shiso And Basil Recipe

Eats Now Editorial Team · 305 kcal · Salads

Raw Corn Salad With Shiso And Basil Recipe – a delicious recipe with fresh corn kernels, grape tomatoes, red radishes, cucumber, shallot, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Raw Corn Salad With Shiso And Basil Recipe

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