Raw Coconut Lemon Macaroons

1. 1

   Drain the dates after soaking them in a bowl of water for an hour.

2. 2

   In a blender or food processor blend dates, granola and lemon juice for 30 seconds making sure the dates get chopped fully.

3. 3

   Add vanilla, raw agave and 3/4 cup of your unsweetened coconut into the blender.

4. 4

   Blend another 30 seconds.

5. 5

   Spoon the mixture into a bowl.

6. 6

   With clean hands roll out 1 tablespoon-sized scoops of the mixture into balls and line them up on a plate.

7. 7

   Sprinkle remaining coconut over the top for garnish.

8. 8

   Refrigerate for 1 hour before serving.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.