Fluffy Irresistible Pancakes

1. 1

   Sift flour and sugar into a bowl.

2. 2

   Depending on what sweetness you want alter amount of sugar added.

3. 3

   Separate egg whites and yolk, adding the yolk into bowl of flour.

4. 4

   Add milk into flour and yolk mixture adding until mixture is of a thick, gloppy consistency.

5. 5

   Combine egg whites with salt and whisk with hand machine until soft peaks.

6. 6

   Add egg whites into the mixture and gently fold in till mixed completely.

7. 7

   If needed add extra milk in order to reach the correct consistency.

8. 8

   Mixture should be runny enough to pour but not thin.

9. 9

   Heat up stove to a high heat and add butter to grease.

10. 10

    Pour about 2-3 tablespoons of batter into pan and cook until bubbles begin to appear.

11. 11

    Flip over pancake and cook for a further 30 seconds or so.

12. 12

    Top pancakes off with desired toppings.

13. 13

    Maple/golden syrup, icing sugar and ice cream and fruit make extra yummy toppings.

14. 14

    Enjoy!!

15. 15

    :)

* Per serving · 4 servings · Values may vary.

No additional tips available.