Raw Cinnamon Roll Bites – a delicious recipe with walnuts, dates, vanilla, cinnamon, salt, sunflower seeds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Pulse the walnuts, dates and sunflower seeds in a high-powered blender or food processor until combined.
2
2. Add in the vanilla, cinnamon, salt, oats and 2 tablespoons of the coconut milk, continuing to combine and pulse.
3
3. Continue to process/blend until ingredients come together. Add the remaining coconut milk and maple syrup.
4
4. Line a container/dish with plastic wrap, and use the bottom of a mug or measuring cup to flatten the dough. (Alternately, you can roll the dough into balls). Chill in the fridge for 15-30 minutes to firm up.
5
5. Optional: mix together 1 tablespoon coconut milk, 2 tablespoons tapioca starch and maple syrup. Drizzle over the cinnamon buns. Chill to set further.
419
kcal
Calories
26
g
Fat
39
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup raw walnuts, 1/2 cup dates, 1 teaspoon pure vanilla extract, 1 teaspoon cinnamon, and more.
Yes, Raw Cinnamon Roll Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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