How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Cinnamon Roll Bites?

You need 12 ingredients. The key ingredients include: 1/2 cup raw walnuts, 1/2 cup dates, 1 teaspoon pure vanilla extract, 1 teaspoon cinnamon, and more.

Is Raw Cinnamon Roll Bites suitable as baking & desserts?

Yes, Raw Cinnamon Roll Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Cinnamon Roll Bites?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Cinnamon Roll Bites Recipe

Name: Raw Cinnamon Roll Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raw walnuts; 1/2 cup dates; 1 teaspoon pure vanilla extract; 1 teaspoon cinnamon; 1/8 teaspoon sea salt; 1/2 cup sunflower seeds; 1/4 cup gluten-free oats; 1/2 cup coconut milk, divided; 1-1/2 tablespoons pure maple syrup; 1 tablespoon coconut milk; 2 tablespoons tapioca flour; 2 teaspoons pure maple syrup

Bake this irresistible Raw Cinnamon Roll Bites at home. Made with walnuts, dates, vanilla and cinnamon. Easy step-by-step instructions included.

This Raw Cinnamon Roll Bites relies on simple, everyday ingredients such as raw walnuts, dates, pure vanilla extract and cinnamon. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raw Cinnamon Roll Bites delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Raw Cinnamon Roll Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions