Blackberry Crumb Muffins Recipe Recipe

Name: Blackberry Crumb Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup sugar; 1/4 teaspoon baking soda; 2 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 stick (8 tablespoons) unsalted butter, melted; 2 large eggs; 1 cup milk; 12 ounces blackberries; 1 stick (8 tablespoons) cold unsalted butter, cut into 1/4 inch pieces; 3/4 cup all purpose flour; 3/4 cup packed dark brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon salt

Servings: persons

2 cups flour
1 cup sugar
1/4 teaspoon baking soda
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 stick (8 tablespoons) unsalted butter, melted
2 large eggs
1 cup milk
12 ounces blackberries
1 stick (8 tablespoons) cold unsalted butter, cut into 1/4 inch pieces
3/4 cup all purpose flour
3/4 cup packed dark brown sugar
1 teaspoon cinnamon
1/2 teaspoon salt

1
Preheat oven to 400 degrees. Grease or line 16 muffin cups.
2
In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3
In a large bowl, whisk together butter, eggs, and milk. Add flour mixture to butter mixture and stir until just incorporated. Add blackberries and stir until evenly distributed.
4
Pour batter into prepared muffin tins, filling each cup 3/4 way full.
5
In a small bowl, combine butter, flour, dark brown sugar, cinnamon and salt. Use your hands to rub ingredients together until they are evenly blended together. Butter will be the size of peas, and flour will have been completely incorporated.
6
Top each muffin cup with crumb mixture. Bake muffins until a cake tester comes out clean, about 15 minutes.

1171

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 1 cup sugar, 1/4 teaspoon baking soda, 2 1/2 teaspoons baking powder, and more.

Yes, Blackberry Crumb Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Crumb Muffins Recipe

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