Raw Chocolate Chip Coconut Butter Cookies

1. 1

   Place the dates in a large food processor and puree until a ball forms. Add the coconut butter, coconut, vanilla, and salt and puree again until a crumbly, sticky mixture begins to form. Fold in the chocolate chips.

2. 2

   Scoop dough using a small cookie scoop, or your hands, to roll the dough into bite-sized balls. Store the cookies in and airtight container in the refrigerator to set. Devour.

* Per serving · 4 servings · Values may vary.

No additional tips available.