Bake this irresistible Cheesy Mexican Cornbread at home. Made with corn muffin, onion, cheddar cheese and cream-style. Easy step-by-step instructions in…
This Cheesy Mexican Cornbread relies on simple, everyday ingredients such as medium onion, chopped, shredded cheddar cheese, sour cream and eggs, beaten. It comes together quickly and makes 4 servings, at about 859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheesy Mexican Cornbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026