How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 2 (8 1/2 ounce) packages corn muffin mix, 1 medium onion, chopped, 2 cups shredded cheddar cheese, 1 (14 ounce) can cream-style corn, and more.

Is Cheesy Mexican Cornbread suitable as baking & desserts?

Yes, Cheesy Mexican Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesy Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Mexican Cornbread Recipe

Name: Cheesy Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 1/2 ounce) packages corn muffin mix; 1 medium onion, chopped; 2 cups shredded cheddar cheese; 1 (14 ounce) can cream-style corn; 1 1/2 cups sour cream; 4 eggs, beaten; 1 (4 ounce) can green chilies; 1/3 cup vegetable oil; 1 tablespoon jalapeno pepper, finely chopped

Cheesy Mexican Cornbread – a delicious recipe with corn muffin, onion, cheddar cheese, cream-style, sour cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 1/2 ounce) packages corn muffin mix
1 medium onion, chopped
2 cups shredded cheddar cheese
1 (14 ounce) can cream-style corn
1 1/2 cups sour cream
4 eggs, beaten
1 (4 ounce) can green chilies
1/3 cup vegetable oil
1 tablespoon jalapeno pepper, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
859 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Cheesy Mexican Cornbread

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