Bake this irresistible Raw Chocolate Cheescake at home. Made with chashews, lemon, coconut oil and maple syrup. Easy step-by-step instructions included.
This Raw Chocolate Cheescake relies on simple, everyday ingredients such as lemon, juiced, melted coconut oil, agave or maple syrup and tehina. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raw Chocolate Cheescake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026