Raw Chocolate Caramel Slice Recipe

Name: Raw Chocolate Caramel Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BASE:; 3/4 cup raw pecan nuts; 3/4 cup raw walnuts; 2 tbsp coconut flour; 1/2 cup coconut; 1/4 cup coconut oil (melted); 6 dates; FILLING:; 3 tbs Pure Edge Vanilla Bean Pure Native Whey (found at http://www.pure-edge.com.au ); 1 1/2 cup raw cashews (soaked for at least 4 hours); 10 pitted fresh dates; 2 tbsp macca powder; 1/4 cup coconut oil (melted); pinch himalayan salt; TOPPING; 2 tbsp raw cocao powder; 1/4 cup coconut oil (melted); 2 tbs rice malt syrup

Servings: persons

BASE:
3/4 cup raw pecan nuts
3/4 cup raw walnuts
2 tbsp coconut flour
1/2 cup coconut
1/4 cup coconut oil (melted)
6 dates
FILLING:
3 tbs Pure Edge Vanilla Bean Pure Native Whey (found at http://www.pure-edge.com.au )
1 1/2 cup raw cashews (soaked for at least 4 hours)
10 pitted fresh dates
2 tbsp macca powder
1/4 cup coconut oil (melted)
pinch himalayan salt
TOPPING
2 tbsp raw cocao powder
1/4 cup coconut oil (melted)
2 tbs rice malt syrup

1
Line a baking tray with baking paper
2
Process the dates, walnuts, pecans & coconut in a food processor
3
Process the dates, walnuts, pecans & coconut in a food processor
4
Press base into baking tray with your fingers and even out until smooth
5
Blend the caramel ingredients together and spread evenly over the base
6
Place in freezer for 20 minutes
7
Prepare chocolate topping:
8
Over a cook top, melt the coconut oil and stir in the cocao and rice malt syrup then pour over caramel layer
9
Pop back in the fridge to set
10
Remove from fridge and slice into desired size squares
11
Keep in the fridge until ready to serve

1266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: BASE:, 3/4 cup raw pecan nuts, 3/4 cup raw walnuts, 2 tbsp coconut flour, and more.

Yes, Raw Chocolate Caramel Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Chocolate Caramel Slice

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