Walnut Quick Bread – a delicious recipe with Ingredients, white flour, baking powder, salt, sugar, walnuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F - Spray two mini loaf pans or one 8x4 loaf pan.
2
Combine dry ingredients (except optional 1/4 cup nuts) in a med size bowl; set aside.
3
Crack the egg into a measuring cup and stir to break yolk.
4
Add milk up to the 3/4 cup mark; then add vanilla and oil.
5
Make a well in the flour mixture and pour wet ingredients into the dry ingredients.
6
Mix until combined. Don't over mix. If batter is very stiff add an additional tbsp milk.
7
Transfer batter to prepared pan(s).
8
Sprinkle on optional 1/4 cup chopped nuts and lightly press down so they adhere.
9
Bake for 38 minutes or until tested done.
10
Cool on a rack for 1/2 hour. While still warm, wrap well and let set overnight for best texture. Can be frozen.
11
Variations: Pecans/rum extract; Coconut/vanilla or coconut extract; Almonds/almond extract.
632
kcal
Calories
35
g
Fat
69
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Dry Ingredients, 1 cup white flour, 1 1/2 teaspoons baking powder, 1 teaspoon salt, and more.
Yes, Walnut Quick Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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