How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Choc-Berry-Coconut Slice?

You need 12 ingredients. The key ingredients include: 12 pitted dates FOR BASE, 1 cup nuts, 1/3 raw cacao powder FOR BASE, 3 tablespoons coconut oil melted, FOR BASE, and more.

Is Raw Choc-Berry-Coconut Slice suitable as general?

Yes, Raw Choc-Berry-Coconut Slice falls under the General category and is a great choice for this type of meal.

How do I store leftover Raw Choc-Berry-Coconut Slice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Choc-Berry-Coconut Slice Recipe

Name: Raw Choc-Berry-Coconut Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pitted dates FOR BASE; 1 cup nuts; 1/3 raw cacao powder FOR BASE; 3 tablespoons coconut oil melted, FOR BASE; 2/3 cup nuts again cashews, peanuts, almonds or macadamias RASPBERRY LAYER; 2 cups fresh raspberries frozen will also work fine RASPBERRY LAYER; 4 tablespoons desiccated coconut RASPBERRY LAYER; 6 tablespoons maple syrup honey or rice malt syrup are alternates RASPBERRY LAYER; 1 1/2 tablespoons coconut oil RASPBERRY LAYER; 2 tablespoons maple syrup honey is an alternative, CHOCOLATE LAYER; 1/3 cup raw cacao powder CHOCOLATE LAYER; 1/3 coconut oil CHOCOLATE LAYER

Try this homemade Raw Choc-Berry-Coconut Slice recipe the whole family will love. Made with dates, nuts, cacao powder FOR and coconut oil. Easy step-by-…

This Raw Choc-Berry-Coconut Slice relies on simple, everyday ingredients such as pitted dates for base, nuts, raw cacao powder for base and coconut oil melted, for base. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Choc-Berry-Coconut Slice

Tips for the best results

Variations & substitutions

My Personal Notes

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