Pear And Gruyère Strata Recipe

Name: Pear And Gruyère Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced peeled Anjou or Concorde pear; 2 teaspoons butter, melted; 6 tablespoons granulated sugar, divided; 12 (1-ounce) slices cinnamon swirl bread (such as Pepperidge Farm), cut in half diagonally; Cooking spray; 1 cup (4 ounces) shredded Gruyere cheese; 1 1/2 cups 1% low-fat milk; 1 cup egg substitute; 1/2 teaspoon ground cinnamon; 1 tablespoon turbinado sugar; 1/2 cup maple syrup

Servings: persons

4 cups sliced peeled Anjou or Concorde pear
2 teaspoons butter, melted
6 tablespoons granulated sugar, divided
12 (1-ounce) slices cinnamon swirl bread (such as Pepperidge Farm), cut in half diagonally
Cooking spray
1 cup (4 ounces) shredded Gruyere cheese
1 1/2 cups 1% low-fat milk
1 cup egg substitute
1/2 teaspoon ground cinnamon
1 tablespoon turbinado sugar
1/2 cup maple syrup

1
Combine pear, butter, and 1 tablespoon sugar in a large bowl; toss gently.
2
Arrange half of bread in an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Spoon pear mixture evenly over bread; top evenly with cheese. Arrange remaining bread over cheese.
3
Combine the remaining 5 tablespoons granulated sugar, milk, egg substitute, and cinnamon, stirring with a whisk. Pour milk mixture over bread, pressing down to submerge. Cover and chill 8 hours or overnight.
4
Preheat oven to 350u00b0.
5
Uncover dish. Sprinkle turbinado sugar evenly over bread. Bake at 350u00b0 for 55 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes. Cut into 8 equal pieces; drizzle with syrup.
6
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1195

kcal

Calories

Fat

295

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups sliced peeled Anjou or Concorde pear, 2 teaspoons butter, melted, 6 tablespoons granulated sugar, divided, 12 (1-ounce) slices cinnamon swirl bread (such as Pepperidge Farm), cut in half diagonally, and more.

Yes, Pear And Gruyère Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear And Gruyère Strata

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