How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Cherry Ripe {Gluten-Free, Vegan}?

You need 13 ingredients. The key ingredients include: 1 1/2 cups almonds, 4 tablespoons raisin paste or 4 dates, 1 tablespoon coconut oil, 1 cup fresh cherries, pitted, and more.

Is Raw Cherry Ripe {Gluten-Free, Vegan} suitable as vegetarian?

Yes, Raw Cherry Ripe {Gluten-Free, Vegan} falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Raw Cherry Ripe {Gluten-Free, Vegan}?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Cherry Ripe {Gluten-Free, Vegan} Recipe

Name: Raw Cherry Ripe {Gluten-Free, Vegan}
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups almonds; 4 tablespoons raisin paste or 4 dates; 1 tablespoon coconut oil; 1 cup fresh cherries, pitted; 2 cups desiccated coconut; 1/4 cup maple syrup or other sweetener of choice; 1/4 cup coconut oil; 1 tablespoon beetroot pwder; 2 tablespoons almond butter; 1 teaspoon vanilla powder; 1/3 cup coconut oil; 1/4 cup cacao powder; 1/4 cup maple syrup

Try this homemade Raw Cherry Ripe {Gluten-Free, Vegan} recipe the whole family will love. Made with almonds, raisin paste, coconut oil and fresh cherrie…

This Raw Cherry Ripe {Gluten-Free, Vegan} relies on simple, everyday ingredients such as almonds, raisin paste or 4 dates, coconut oil and fresh cherries, pitted. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Cherry Ripe {Gluten-Free, Vegan}

Tips for the best results

Variations & substitutions

My Personal Notes

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