Raw Cherry Ripe {Gluten-Free, Vegan} – a delicious recipe with almonds, raisin paste, coconut oil, fresh cherries, coconut, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Blitz the base ingredients (1 1/2 cup almonds, 4 tbsp raisin paste or 4 dates, 1 tbsp coconut oil) in a food processor until the almonds are roughly chopped. Spoon into the base of a square container or baking pan. Smooth out evenly and set aside.
2
Blitz the filling ingredients (1 cup fresh cherries, 2 cups desiccated coconut, 1/4 cup maple syrup, 1/4 cup coconut oil, 1 tbsp beetroot powder, 2 tbsp almond butter, 1 tsp vanilla powder) until combined well then spoon on top of the base. Place in the freezer for 1 hour.
3
Add 1/3 cup coconut oil, 1/4 cup cacao powder and 1/4 cup maple syrup to a bowl and whisk until combined. Remove cherry ripe from freezer and spread the chocolate on top. Return to the freezer for another hour before enjoying.
772
kcal
Calories
70
g
Fat
33
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 1/2 cups almonds, 4 tablespoons raisin paste or 4 dates, 1 tablespoon coconut oil, 1 cup fresh cherries, pitted, and more.
Yes, Raw Cherry Ripe {Gluten-Free, Vegan} falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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