How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joan'S Lime Gelatin?

You need 7 ingredients. The key ingredients include: 6 oz. pkg. lime gelatin, 2 c. boiling water, 8 oz. light cream cheese, 1 1/2 c. cold water, and more.

Is Joan'S Lime Gelatin suitable as general?

Yes, Joan'S Lime Gelatin falls under the General category and is a great choice for this type of meal.

How do I store leftover Joan'S Lime Gelatin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joan'S Lime Gelatin Recipe

Name: Joan'S Lime Gelatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. pkg. lime gelatin; 2 c. boiling water; 8 oz. light cream cheese; 1 1/2 c. cold water; 20 oz. crushed unsweetened pineapple; 1/2 c. chopped walnuts or pecans; 1/2 c. small marshmallows

Joan'S Lime Gelatin – a delicious recipe with lime gelatin, boiling water, light cream cheese, cold water, pineapple, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 oz. pkg. lime gelatin
2 c. boiling water
8 oz. light cream cheese
1 1/2 c. cold water
20 oz. crushed unsweetened pineapple
1/2 c. chopped walnuts or pecans
1/2 c. small marshmallows

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1535 kcal
Category
General

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Joan'S Lime Gelatin

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