How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Cashew Hummus - Bean-Free!?

You need 12 ingredients. The key ingredients include: 1 cup raw cashews, 1/4 cup tahini, 1/3 cup lemon juice, 2 garlic cloves, crushed, and more.

Is Raw Cashew Hummus - Bean-Free! suitable as vegetarian?

Yes, Raw Cashew Hummus - Bean-Free! falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Raw Cashew Hummus - Bean-Free!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Cashew Hummus - Bean-Free! Recipe

Name: Raw Cashew Hummus - Bean-Free!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw cashews; 1/4 cup tahini; 1/3 cup lemon juice; 2 garlic cloves, crushed; 1/2 teaspoon salt; 1/2 teaspoon cumin; 1/4 teaspoon cayenne; 25 canned olives (optional); 1 roasted red pepper (optional); 1/2 teaspoon paprika (optional); 6 sun-dried tomatoes (optional); fresh parsley (optional)

Try this homemade Raw Cashew Hummus - Bean-Free! recipe the whole family will love. Made with cashews, tahini, lemon juice and garlic. Easy step-by-step…

This Raw Cashew Hummus - Bean-Free! relies on simple, everyday ingredients such as raw cashews, tahini, lemon juice and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Cashew Hummus - Bean-Free!

Tips for the best results

Variations & substitutions

My Personal Notes

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