Raw Cabbage Salad

1. 1

   Slice cabbage into thin ribbons and place in a large bowl.

2. 2

   Slice carrots into thin sticks and place with the cabbage (I like to cut the carrot into 4 sections, cut each section in half, and then turn upside down and slice thinly).

3. 3

   Chop scallions and place with the cabbage and carrots.

4. 4

   Combine the tamari, rice vinegar and sesame oil in a small bowl (this is the dressing).

5. 5

   Pour dressing gradually over the salad while mixing - I like it better lightly dressed, and reserve some for those who like extra dressing!

6. 6

   Add chopped cilantro and sesame seeds and mix again.

7. 7

   This salad gets better as it sits!

* Per serving · 4 servings · Values may vary.

No additional tips available.