How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Brownies ?

You need 12 ingredients. The key ingredients include: 2 cups walnuts or pecans, 13 ounces pitted baking dates, 1/8 tsp. coarse sea salt, 1/8 tsp. orange zest, and more.

Is Raw Brownies suitable as baking & desserts?

Yes, Raw Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Brownies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Brownies Recipe

Name: Raw Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups walnuts or pecans; 13 ounces pitted baking dates; 1/8 tsp. coarse sea salt; 1/8 tsp. orange zest; 2 tsp. vanilla extract; 1 avocado, pitted and peeled; 1/2 cup raw cocoa powder; Frosting:; 3 avocados, pitted and peeled; 1/8 tsp. sea salt; 1/2 cup raw cocoa powder; 1/2 cup raw agave nectar, plus more to taste

Bake this irresistible Raw Brownies at home. Made with walnuts, baking dates, coarse sea salt and orange zest. Easy step-by-step instructions included.

This Raw Brownies relies on simple, everyday ingredients such as walnuts or pecans, pitted baking dates, coarse sea salt and orange zest. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raw Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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