How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Blueberry Vegan Cheesecake?

You need 12 ingredients. The key ingredients include: 1/2 cup hazelnuts, 2 cups medjool dates, 1/3 cup cacao powder unsweetened, 2 tablespoons malt syrup rice, and more.

Is Raw Blueberry Vegan Cheesecake suitable as baking & desserts?

Yes, Raw Blueberry Vegan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Blueberry Vegan Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Blueberry Vegan Cheesecake Recipe

Name: Raw Blueberry Vegan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hazelnuts; 2 cups medjool dates; 1/3 cup cacao powder unsweetened; 2 tablespoons malt syrup rice; 2 cups raw cashews soaked overnight- the only way the texture gets really silky in the end!; 3/4 cup almond milk; 2 cups blueberries; 2 tablespoons malt syrup rice; 1 tablespoon vanilla extract; 1/3 cup coconut oil; 1/8 teaspoon sea salt Himalayan; 1 tablespoon acai powder

Bake this irresistible Raw Blueberry Vegan Cheesecake at home. Made with hazelnuts, medjool dates, cacao powder and malt syrup rice. Easy step-by-step i…

This Raw Blueberry Vegan Cheesecake relies on simple, everyday ingredients such as hazelnuts, medjool dates, cacao powder unsweetened and malt syrup rice. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raw Blueberry Vegan Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Blueberry Vegan Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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