Raw Blueberry Vegan Cheesecake Recipe

Name: Raw Blueberry Vegan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hazelnuts; 2 cups medjool dates; 1/3 cup cacao powder unsweetened; 2 tablespoons malt syrup rice; 2 cups raw cashews soaked overnight- the only way the texture gets really silky in the end!; 3/4 cup almond milk; 2 cups blueberries; 2 tablespoons malt syrup rice; 1 tablespoon vanilla extract; 1/3 cup coconut oil; 1/8 teaspoon sea salt Himalayan; 1 tablespoon acai powder

Servings: persons

1/2 cup hazelnuts
2 cups medjool dates
1/3 cup cacao powder unsweetened
2 tablespoons malt syrup rice
2 cups raw cashews soaked overnight- the only way the texture gets really silky in the end!
3/4 cup almond milk
2 cups blueberries
2 tablespoons malt syrup rice
1 tablespoon vanilla extract
1/3 cup coconut oil
1/8 teaspoon sea salt Himalayan
1 tablespoon acai powder

1
Put the nuts into the food processor and blend for until the nuts are nicely crushed but not meal already
2
Add the pitted medjool dates and the cacao powder and rice syrup and blend again until a sticky mix forms.
3
Press this into the base of a cake tin and place in the freezer.
4
For the filling simply blend cashews first until smooth. Add the rest of the ingredient and blend again. Now spread the filling over the base and freeze for about 3 hours.
5
(Refrigerating also works but the texture will be really soft). I usually freeze it and put it then after eating some pieces in the fridge.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup hazelnuts, 2 cups medjool dates, 1/3 cup cacao powder unsweetened, 2 tablespoons malt syrup rice, and more.

Yes, Raw Blueberry Vegan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Blueberry Vegan Cheesecake

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