Pineapple Cheesecake Recipe

Name: Pineapple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 2/3 cup sugar; 1/2 cup butter or margarine, melted; 2 (8-ounce) packages cream cheese, softened; 1/2 cup sugar; 2 tablespoons all-purpose flour; 3 eggs; 1 (8 1/4-ounce) can crushed pineapple, well-drained; 2 teaspoons vanilla extract, divided; 1 (8-ounce) carton commercial sour cream; 3 tablespoons sugar

Servings: persons

1 1/2 cups graham cracker crumbs
2/3 cup sugar
1/2 cup butter or margarine, melted
2 (8-ounce) packages cream cheese, softened
1/2 cup sugar
2 tablespoons all-purpose flour
3 eggs
1 (8 1/4-ounce) can crushed pineapple, well-drained
2 teaspoons vanilla extract, divided
1 (8-ounce) carton commercial sour cream
3 tablespoons sugar

1
Combine first 3 ingredients in a mixing bowl; mix well. Press into bottom and halfway up sides of a 9-inch Springform pan; set aside.
2
Beat cream cheese at medium speed of an electric mixer until light and fluffy. Gradually add 1/2 cup sugar and flour, beating well. Add eggs, one at a time, beating well after each addition. Stir in pineapple and 1 teaspoon vanilla. Pour into prepared pan. Bake at 375u00b0 for 20 minutes. Remove from oven; cool 15 minutes.
3
Combine sour cream, 3 tablespoons sugar, and remaining vanilla, mixing well; spread over cheesecake. Bake at 425u00b0 for 10 minutes. Remove from oven, and let cool 30 minutes. Remove sides from springform pan. Cool completely. Cover cheesecake loosely, and refrigerate overnight.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 2/3 cup sugar, 1/2 cup butter or margarine, melted, 2 (8-ounce) packages cream cheese, softened, and more.

Yes, Pineapple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cheesecake

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