Raw Beet & Cherry Tomato Salad With Manchego Cheese & Walnuts Recipe Recipe

Name: Raw Beet & Cherry Tomato Salad With Manchego Cheese & Walnuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad; 2 small red beets, peeled; 1/2 cup cherry tomatoes, cut in half; 1/4 cup walnuts, toasted, roughly chopped; 2 ounces Manchego cheese shavings; Pinch dry oregano; 1/8 cup flat-leaf Italian parsley, just leaves; For the dressing:; 1 tablespoon Champagne vinegar; 3 tablespoons extra-virgin olive oil; 1 clove garlic, finely minced; Sea salt; freshly ground black peppe

Servings: persons

For the salad
2 small red beets, peeled
1/2 cup cherry tomatoes, cut in half
1/4 cup walnuts, toasted, roughly chopped
2 ounces Manchego cheese shavings
Pinch dry oregano
1/8 cup flat-leaf Italian parsley, just leaves
For the dressing:
1 tablespoon Champagne vinegar
3 tablespoons extra-virgin olive oil
1 clove garlic, finely minced
Sea salt
freshly ground black peppe

1
Whisk together vinegar, garlic, oregano, salt, pepper.
2
Gradually add the olive oil until well combined.
3
Thinly julienne the beets using a mandoline or a very sharp knife.
4
Transfer to a bowl and pour the dressing on top.
5
Let it sit at room temperature for 15-20 minutes.
6
To finish off the salad, add cherry tomatoes and parsley leaves, gently mix to combine.
7
Adjust the seasoning and plate the salad.
8
Sprinkle each serving with walnuts and shave the cheese on top.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the salad, 2 small red beets, peeled, 1/2 cup cherry tomatoes, cut in half, 1/4 cup walnuts, toasted, roughly chopped, and more.

Yes, Raw Beet & Cherry Tomato Salad With Manchego Cheese & Walnuts Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Beet & Cherry Tomato Salad With Manchego Cheese & Walnuts Recipe

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