How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Asparagus, Fennel and Pecorino Salad?

You need 9 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 1/4 cup fresh lemon juice, Kosher salt, Pepper, and more.

Is Raw Asparagus, Fennel and Pecorino Salad suitable as salads?

Yes, Raw Asparagus, Fennel and Pecorino Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Asparagus, Fennel and Pecorino Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Asparagus, Fennel and Pecorino Salad Recipe

Name: Raw Asparagus, Fennel and Pecorino Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 1/4 cup fresh lemon juice; Kosher salt; Pepper; 1 pound asparagus, peeled and very thinly sliced on the diagonal; 1 fennel bulbhalved, cored and very thinly sliced lengthwise; 2 red endiveshalved, cored and torn into large pieces; 3 ounces Berkswell or young pecorino cheese, thinly shaved; 2 tablespoons capers

Raw Asparagus, Fennel and Pecorino Salad – a delicious recipe with extra-virgin olive oil, lemon juice, Kosher salt, Pepper, bulbhalved, red endiveshalved. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup extra-virgin olive oil
1/4 cup fresh lemon juice
Kosher salt
Pepper
1 pound asparagus, peeled and very thinly sliced on the diagonal
1 fennel bulbhalved, cored and very thinly sliced lengthwise
2 red endiveshalved, cored and torn into large pieces
3 ounces Berkswell or young pecorino cheese, thinly shaved
2 tablespoons capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Salads

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Raw Asparagus, Fennel and Pecorino Salad

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