Try this homemade Romaine With Garlic Anchovy Vinaigrette recipe the whole family will love. Made with garlic, salt, anchovy fillet and lemon juice. Eas…
This Romaine With Garlic Anchovy Vinaigrette relies on simple, everyday ingredients such as medium garlic clove, salt, fresh lemon juice and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026