How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Apple Pie?

You need 15 ingredients. The key ingredients include: Crust, 2 cups walnuts, 1/2 cup dates, pitted and chopped, Filling, and more.

Is Raw Apple Pie suitable as baking & desserts?

Yes, Raw Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Apple Pie Recipe

Name: Raw Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups walnuts; 1/2 cup dates, pitted and chopped; Filling; 1 cup distilled water; 1 cup raisins; 5 apples, peeled and cored; 2 tablespoons ground flax seeds; 1/2 cup dry coconut powder; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon allspice; 1 lemon, juice of; Optional Topping; unsweetened flaked coconut

Bake this irresistible Raw Apple Pie at home. Made with Crust, walnuts, dates and Filling. Easy step-by-step instructions included.

This Raw Apple Pie relies on simple, everyday ingredients such as crust, walnuts, dates, pitted and chopped and filling. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raw Apple Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Apple Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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