How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Carrot Cake?

You need 13 ingredients. The key ingredients include: 1 cup wholemeal self-rising flour, 1 cup plain flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, and more.

Is Sour Cream Carrot Cake suitable as baking & desserts?

Yes, Sour Cream Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Carrot Cake Recipe

Name: Sour Cream Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wholemeal self-rising flour; 1 cup plain flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 cup brown sugar; 3/4 cup oil; 1/2 cup sour cream; 4 eggs; 2 cups carrots, grated and firmly packed; 1/2 cup sultana; 1/2 cup currants; 1/2 cup macadamia nuts, chopped

Sour Cream Carrot Cake

Eats Now Editorial Team · 1078 kcal · Baking & Desserts

Sour Cream Carrot Cake – a delicious recipe with wholemeal self-rising, flour, baking soda, cinnamon, nutmeg, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sour Cream Carrot Cake

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