Raw Apple Loaf

Name: Raw Apple Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. peeled, chopped apples; 2 eggs, beaten; 2 c. sugar; 1 c. chopped nuts; 1 c. raisins (optional); 1/2 c. oil; 2 tsp. soda; 2 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. salt; 2 c. flour; 1 tsp. vanilla

Eats Now Editorial Team · 1372 kcal · General

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Raw Apple Loaf – a delicious recipe with apples, eggs, sugar, nuts, raisins, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. peeled, chopped apples
2 eggs, beaten
2 c. sugar
1 c. chopped nuts
1 c. raisins (optional)
1/2 c. oil
2 tsp. soda
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
2 c. flour
1 tsp. vanilla

1
Sift together the soda, cinnamon, nutmeg, salt and flour.
2
Add to the remaining ingredients; mix well.
3
Put in loaf pans (2 large pans or Bundt pan), greased and floured.
4
Bake at 350u00b0 for 1 hour or 1 hour and 15 minutes.

1372

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. peeled, chopped apples, 2 eggs, beaten, 2 c. sugar, 1 c. chopped nuts, and more.

Yes, Raw Apple Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1372 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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