How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Apple Icing?

You need 4 ingredients. The key ingredients include: 1 c. firmly packed thinly sliced tart apples, peeled, 1 c. sugar, 1 egg white, 1 Tbsp. lemon juice.

Is Raw Apple Icing suitable as baking & desserts?

Yes, Raw Apple Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Apple Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Apple Icing Recipe

Name: Raw Apple Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. firmly packed thinly sliced tart apples, peeled; 1 c. sugar; 1 egg white; 1 Tbsp. lemon juice

Raw Apple Icing – a delicious recipe with tart apples, sugar, egg, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. firmly packed thinly sliced tart apples, peeled
1 c. sugar
1 egg white
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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