Eggless Whole Wheat Biscuits

1. 1

   Preheat oven to 450 degrees F (230 degrees C).

2. 2

   Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. Cut butter into flour mixture using whisk until mixture resembles coarse crumbs. Add milk and stir until mixture is moistened.

3. 3

   Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns. Pat or roll the dough out into a 3/4-inch thick round. Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.

4. 4

   Bake in preheated oven until brown, 10 to 12 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.