How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Apple Crumble Pie With A Cashew-Maple Syrup Sauce?

You need 15 ingredients. The key ingredients include: FOR THE TOPPING:, 1 cup Cup Walnuts, Coarsely Ground, 1/4 cups Dates, Chopped, 1/4 cups Raisins, and more.

Is Raw Apple Crumble Pie With A Cashew-Maple Syrup Sauce suitable as baking & desserts?

Yes, Raw Apple Crumble Pie With A Cashew-Maple Syrup Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Apple Crumble Pie With A Cashew-Maple Syrup Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Apple Crumble Pie With A Cashew-Maple Syrup Sau

Name: Raw Apple Crumble Pie With A Cashew-Maple Syrup Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 1 cup Cup Walnuts, Coarsely Ground; 1/4 cups Dates, Chopped; 1/4 cups Raisins; 1/4 cups Palm Sugar Or Beet Sugar; 1/2 cups Oatmeal (alternatively: Crushed Almonds); FOR THE FILLING:; 2 Tablespoons Agave Nectar; 2 Tablespoons Lemon Juice; 1/4 teaspoons Gingerbread Spice (or Cinnamon, Clove, Cardamom Mix); 3 pieces Whole Apples (unpeeled, Thinly Sliced); 1/2 cups Maple Syrup; 1/4 cups Water; 1 cup Soaked Cashews (1-2 Hours); 1/2 teaspoons Vanilla Extract Or Vanilla Powder

Bake this irresistible Raw Apple Crumble Pie With A Cashew-Maple Syrup Sauce at home. Made with Walnuts, u00bc, u00bc and u00bc. Easy step-by-step instr…

This Raw Apple Crumble Pie With A Cashew-Maple Syrup Sauce relies on simple, everyday ingredients such as for the topping:, cup walnuts, coarsely ground, dates, chopped and raisins. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raw Apple Crumble Pie With A Cashew-Maple Syrup Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Apple Crumble Pie With A Cashew-Maple Syrup Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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