Raw Apple Crumble Pie With A Cashew-Maple Syrup Sauce – a delicious recipe with Walnuts, u00bc, u00bc, u00bc, FILLING, Lemon Juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the Date Nut Mix: Chop dates and walnuts separately in a blender, then mix both with raisins, sugar and oatmeal and put the mixture aside.
2
For the filling mix agave nectar, lemon juice and gingerbread spices and marinate the finely chopped apples in it.
3
For the cream put syrup and water in the blender and put half the cashews in it, and mix until you get a fine, smooth cream, then add the remaining cashews successively until you get an optimal smooth cream, if necessary, add a little more water or maple syrup. The marinated apples are served in a bed of date-nut mixture and a few teaspoons of it to sprinkle above and maple syrup cream as a sauce.
4
Tip: Vanilla ice cream is a super accompaniment to the crumble! For raw food purists: The ice can also be a raw food ice cream!
361
kcal
Calories
19
g
Fat
48
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: FOR THE TOPPING:, 1 cup Cup Walnuts, Coarsely Ground, 1/4 cups Dates, Chopped, 1/4 cups Raisins, and more.
Yes, Raw Apple Crumble Pie With A Cashew-Maple Syrup Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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