Green Tea Panna Cotta With Strawberries

1. 1

   Soften gelatin in 1 tablespoon cold water.

2. 2

   In small saucepan, heat sugar and half and half until sugar dissolves.

3. 3

   Whisk in softened gelatin (from above) and vanilla extract.

4. 4

   In small bowl, whisk matcha with 2 tablespoons of half and half mixture until smooth.

5. 5

   Mix in remaining half and half mixture; strain and divide among four 2/3-cup ramekins or custard cups. Cover with plastic wrap and refrigerate until gelatin sets, at least 2 hours.

6. 6

   Fill medium bowl with hot water; dip ramekins in hot water for 30 seconds. Invert, shaking gently to release panna cotta. Garnish plates with strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.