How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Apple Cake?

You need 8 ingredients. The key ingredients include: 4 c. peeled and sliced tart apples, 2 c. flour, 2 c. sugar, 1 tsp. salt, and more.

Is Raw Apple Cake suitable as baking & desserts?

Yes, Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Apple Cake Recipe

Name: Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. peeled and sliced tart apples; 2 c. flour; 2 c. sugar; 1 tsp. salt; 2 eggs, beaten; 1 1/2 tsp. cinnamon; 3/4 c. oil; 2 tsp. vanilla

Raw Apple Cake – a delicious recipe with tart apples, flour, sugar, salt, eggs, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. peeled and sliced tart apples
2 c. flour
2 c. sugar
1 tsp. salt
2 eggs, beaten
1 1/2 tsp. cinnamon
3/4 c. oil
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1507 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Fudge Pudding Cake
Applesauce Donuts
Applesauce Cake
Helen'S Strawberry Sherbet

Raw Apple Cake

How did you like this recipe?

Frequently Asked Questions