How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Apple Cake?

You need 10 ingredients. The key ingredients include: 1/2 c. butter or oleo, 2 c. sugar, 2 beaten eggs, 1 tsp. vanilla, and more.

Is Raw Apple Cake suitable as baking & desserts?

Yes, Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Apple Cake Recipe

Name: Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter or oleo; 2 c. sugar; 2 beaten eggs; 1 tsp. vanilla; 1 c. nuts (walnuts); 2 c. flour; 1 tsp. cinnamon; 1 tsp. salt; 1 tsp. soda; 5 apples, diced small

Raw Apple Cake – a delicious recipe with butter, sugar, eggs, vanilla, nuts, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Raw Apple Cake

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