Diamond Fudge

1. 1

   Cook first three ingredients in pan over low heat, stirring constantly, just until mixture melts and is smooth.

2. 2

   Remove from heat.

3. 3

   Add powdered sugar, stirring until smooth.

4. 4

   Put into an 8-inch square pan.

5. 5

   Chill until firm.

6. 6

   Let stand 10 minutes at room temperature before cutting.

7. 7

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.