Raw Apple Cake

Name: Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raw apples (medium), grated; 1 c. chopped nuts; 1/4 tsp. vanilla; 1 c. flour; 1/4 tsp. salt; 1 egg; 1 c. sugar; 1/4 c. cooking oil; 1 tsp. cinnamon; 1 tsp. baking soda

Eats Now Editorial Team · 685 kcal · Baking & Desserts

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Raw Apple Cake – a delicious recipe with apples, nuts, vanilla, flour, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. raw apples (medium), grated
1 c. chopped nuts
1/4 tsp. vanilla
1 c. flour
1/4 tsp. salt
1 egg
1 c. sugar
1/4 c. cooking oil
1 tsp. cinnamon
1 tsp. baking soda

1
Combine in one bowl the grated raw apples with egg. Mix well. Add sugar and cooking oil.
2
Stir.
3
Add nuts, vanilla and cinnamon, stirring well.
4
Sift together flour, baking soda and salt.
5
Add to first mixture and blend well.
6
Turn into greased oblong pan.
7
Bake in a preheated oven for about 40 minutes or
8
until done.

685

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. raw apples (medium), grated, 1 c. chopped nuts, 1/4 tsp. vanilla, 1 c. flour, and more.

Yes, Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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