Raw Apple Cake

Name: Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. corn oil; 3 eggs; 2 c. sugar; 3 c. flour; 1 tsp. vanilla; 1 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. cloves; 3 to 6 c. apples, peeled and sliced or diced; 1 c. nuts

Eats Now Editorial Team · Baking & Desserts

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Raw Apple Cake – a delicious recipe with corn oil, eggs, sugar, flour, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. corn oil
3 eggs
2 c. sugar
3 c. flour
1 tsp. vanilla
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
3 to 6 c. apples, peeled and sliced or diced
1 c. nuts

1
Mix dry ingredients in a large bowl.
2
Cream sugar, oil and eggs until well blended.
3
Gradually add dry ingredients to creamed mixture.
4
Stir in apples and nuts.
5
Pour into greased and floured Bundt cake pan.
6
Bake for 1 hour and 10 minutes in a cold 350u00b0 oven.
7
Top with glaze.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. corn oil, 3 eggs, 2 c. sugar, 3 c. flour, and more.

Yes, Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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