Blueberry Sour Cream Muffins Recipe

Name: Blueberry Sour Cream Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 1 cup Sugar; 1/2 cups Vegetable Oil; 1/2 teaspoons Vanilla Extract; 1/4 teaspoons Almond Extract; 1 teaspoon Lemon Zest; 2 cups Flour; 1 teaspoon Kosher Salt; 1/2 teaspoons Baking Soda; 1 cup Sour Cream; 1 cup Blueberries

Servings: persons

2 whole Eggs
1 cup Sugar
1/2 cups Vegetable Oil
1/2 teaspoons Vanilla Extract
1/4 teaspoons Almond Extract
1 teaspoon Lemon Zest
2 cups Flour
1 teaspoon Kosher Salt
1/2 teaspoons Baking Soda
1 cup Sour Cream
1 cup Blueberries

1
["Preheat your oven to 400 degrees and prepare your muffin pan. I hate to grease muffin cups, so I use liners.", "In a large bowl, combine the flour, salt and baking soda. Give it a quick twist of your whisk to incorporate, set aside.", "In your mixer, beat your eggs on medium-low and gradually add in sugar. Then slowly add in the oil, extracts and lemon zest.", "Alternately add in the flour and sour cream until all combined and then gently fold in the blueberries (see note below).", "Scoop into muffin cups and bake for about 20 minutes or until your kids ask ""Are they ready yet?"" and let cool for a few minutes before tearing into them.", "Note: if you're using frozen blueberries, completely thaw and then toss with 1 teaspoon of flour before tossing them into the batter. They'll likely turn the batter purple, but they bake up clean."]

889

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Eggs, 1 cup Sugar, 1/2 cups Vegetable Oil, 1/2 teaspoons Vanilla Extract, and more.

Yes, Blueberry Sour Cream Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Sour Cream Muffins

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