Raw Apple Cake Recipe

Name: Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 cups Apples, Cored, Peeled And Sliced Into Bite-sized Pieces; 2 cups Sugar; 2 cups Flour; 2 teaspoons Cinnamon; 1-1/2 teaspoon Baking Soda; 1 teaspoon Salt; 3/4 cups Vegetable Oil; 2 whole Eggs, Beaten; 1 teaspoon Vanilla; 1 cup Chopped Walnuts Or Pecans

Servings: persons

4 cups Apples, Cored, Peeled And Sliced Into Bite-sized Pieces
2 cups Sugar
2 cups Flour
2 teaspoons Cinnamon
1-1/2 teaspoon Baking Soda
1 teaspoon Salt
3/4 cups Vegetable Oil
2 whole Eggs, Beaten
1 teaspoon Vanilla
1 cup Chopped Walnuts Or Pecans

1
["1. Grease and flour a 9 x 13"" baking pan.", "2. Combine sliced apples and sugar in a large bowl. Let the mixture stand for one hour, occasionally stirring apples making sure they create a nice sugar syrup.", "3. While the apples are sitting, combine the flour, cinnamon, baking soda and salt in another bowl and stir together. Preheat oven to 350 F.", "4. After the apples have set for an hour add the vegetable oil, eggs, vanilla, and the chopped nuts into the apple mixture. Stir until well blended.", "5. Add the flour mixture and stir until thoroughly blended. Pour into the prepared 9 x 13 "" pan.", "6. Bake at 350 F for 40 to 50 minutes until a toothpick inserted in the center comes out clean."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups Apples, Cored, Peeled And Sliced Into Bite-sized Pieces, 2 cups Sugar, 2 cups Flour, 2 teaspoons Cinnamon, and more.

Yes, Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Apple Cake

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