How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Pudding Cake With Vanilla Custard?

You need 15 ingredients. The key ingredients include: None None FOR THE APPLE PUDDING CAKE, 3 None Granny Smith apples, peeled, cored, cut into wedges, 3/4 cup all-purpose flour, 1 tsp baking powder, and more.

Is Apple Pudding Cake With Vanilla Custard suitable as baking & desserts?

Yes, Apple Pudding Cake With Vanilla Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Pudding Cake With Vanilla Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pudding Cake With Vanilla Custard Recipe

Name: Apple Pudding Cake With Vanilla Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE APPLE PUDDING CAKE; 3 None Granny Smith apples, peeled, cored, cut into wedges; 3/4 cup all-purpose flour; 1 tsp baking powder; 1/2 cup granulated sugar; 1/2 cup milk; 1/3 cup butter, melted; 1 None egg; 1/2 cup brown sugar; None None FOR THE VANILLA CUSTARD; 2 cups milk; 1 tsp vanilla bean extract; 4 None egg yolks; 1/3 cup granulated sugar; 2 tsp cornstarch

Bake this irresistible Apple Pudding Cake With Vanilla Custard at home. Made with CAKE, apples, flour and baking powder. Easy step-by-step instructions …

This Apple Pudding Cake With Vanilla Custard relies on simple, everyday ingredients such as all-purpose flour, baking powder, granulated sugar and milk. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Pudding Cake With Vanilla Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Pudding Cake With Vanilla Custard

Tips for the best results

Variations & substitutions

My Personal Notes

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