Raw Apple Cake

Name: Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. apples, finely chopped (food processor is good); 4 large eggs; 2 1/2 c. all-purpose flour; 1 tsp. salt; 1 tsp. vanilla; 1 1/2 c. vegetable oil; 2 c. sugar; 1/2 c. self-rising flour; 1 tsp. soda; 1 tsp. cinnamon; 1 c. pecans or walnuts

Eats Now Editorial Team · 2551 kcal · Baking & Desserts

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Raw Apple Cake – a delicious recipe with apples, eggs, flour, salt, vanilla, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. apples, finely chopped (food processor is good)
4 large eggs
2 1/2 c. all-purpose flour
1 tsp. salt
1 tsp. vanilla
1 1/2 c. vegetable oil
2 c. sugar
1/2 c. self-rising flour
1 tsp. soda
1 tsp. cinnamon
1 c. pecans or walnuts

1
Cream oil and sugar.
2
Add eggs, one at a time.
3
Mix flour, soda, salt and cinnamon.
4
Add to the oil, sugar and eggs a small amount at a time.
5
Add vanilla.
6
Stir in apples and nuts.
7
Spread in 13 x 9 x 2-inch pan and bake for 40 to 60 minutes or until a toothpick comes out clean.
8
Immediately poke holes in cake and pour the icing over it.

2551

kcal

Calories

141

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. apples, finely chopped (food processor is good), 4 large eggs, 2 1/2 c. all-purpose flour, 1 tsp. salt, and more.

Yes, Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2551 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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