How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Biscuits?

You need 4 ingredients. The key ingredients include: 2 1/2 c. self-rising soft wheat flour, 1 (3 oz.) pkg. cream cheese, 1/4 c. margarine, 3/4 c. milk.

Is Cream Cheese Biscuits suitable as baking & desserts?

Yes, Cream Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Biscuits Recipe

Name: Cream Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. self-rising soft wheat flour; 1 (3 oz.) pkg. cream cheese; 1/4 c. margarine; 3/4 c. milk

Cream Cheese Biscuits – a delicious recipe with soft wheat flour, cream cheese, margarine, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. self-rising soft wheat flour
1 (3 oz.) pkg. cream cheese
1/4 c. margarine
3/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese Biscuits

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