Raw Apple Cake

Name: Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1 c. sugar; 1/2 c. brown sugar; 2 eggs; 2 1/2 c. flour; 2 c. diced apples; 1 c. buttermilk; 1 tsp. soda; 1 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. salt

Eats Now Editorial Team · 1783 kcal · Baking & Desserts

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Raw Apple Cake – a delicious recipe with butter, sugar, brown sugar, eggs, flour, apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. butter
1 c. sugar
1/2 c. brown sugar
2 eggs
2 1/2 c. flour
2 c. diced apples
1 c. buttermilk
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt

1
Cream butter and sugars together.
2
Add eggs and buttermilk. Sift together soda, baking powder, salt, cinnamon and flour.
3
Add apples and mix all together.
4
Pour into 9 x 13-inch greased and floured pan.
5
Sprinkle with 1/2 cup sugar, 1 teaspoon cinnamon and 1/2 cup chopped pecans.
6
Bake at 350u00b0 for 40 minutes.

1783

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. butter, 1 c. sugar, 1/2 c. brown sugar, 2 eggs, and more.

Yes, Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1783 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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