How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Apple Cake?

You need 11 ingredients. The key ingredients include: 2 c. brown sugar, 1/2 c. vegetable oil, 2 well beaten eggs, 2 tsp. vanilla, and more.

Is Raw Apple Cake suitable as baking & desserts?

Yes, Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Apple Cake Recipe

Name: Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. brown sugar; 1/2 c. vegetable oil; 2 well beaten eggs; 2 tsp. vanilla; 2 c. flour; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 4 c. cubed apples; 1 c. walnuts; 1/2 c. coconut

Raw Apple Cake – a delicious recipe with brown sugar, vegetable oil, eggs, vanilla, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Raw Apple Cake

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