Pumpkin Roll Recipe

Name: Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 C flour; 1 C sugar; 1 tsp baking soda; 2 tsp pumpkin pie spice; 1 C Pumpkin puree; 3 eggs; 1 tsp lemon juice; 2 TBSP powdered sugar; 8 oz Cream Cheese; 1/4 C Butter; 1 tsp vanilla; 1 C Powdered Sugar

Servings: persons

3/4 C flour
1 C sugar
1 tsp baking soda
2 tsp pumpkin pie spice
1 C Pumpkin puree
3 eggs
1 tsp lemon juice
2 TBSP powdered sugar
8 oz Cream Cheese
1/4 C Butter
1 tsp vanilla
1 C Powdered Sugar

1
Preheat oven to 190C. Grease and flour 9x13 pan/cookie sheet. Mix together the top four ingredients. Stir in the next three ingredients until mixed together. Pour dough into pan. Bake for 15-18 minutes. Lay down a damp towel on counter and sprinkle with 2 TBSP powdered sugar. Turn cake over onto towel. Carefully roll up the towel lengthwise. Cool for 20 minutes.
2
For the icing beat the last four ingredients together. Once cake has cooled for 20 minutes unroll it carefully and spread the icing on the cake. Reroll the cake w/out the towel in plastic wrap or wax paper. Store in refrigerator until serving. Cut just before serving.

1070

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 C flour, 1 C sugar, 1 tsp baking soda, 2 tsp pumpkin pie spice, and more.

Yes, Pumpkin Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Roll

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