How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Apple Cake?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 3 c. self-rising flour, 1 1/2 c. Wesson oil, 3 eggs, and more.

Is Raw Apple Cake suitable as baking & desserts?

Yes, Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Apple Cake Recipe

Name: Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 3 c. self-rising flour; 1 1/2 c. Wesson oil; 3 eggs; 1 c. chopped nuts; 3 c. chopped apples; 1 tsp. vanilla; 1 tsp. cinnamon

Raw Apple Cake – a delicious recipe with sugar, flour, Wesson oil, eggs, nuts, apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
3 c. self-rising flour
1 1/2 c. Wesson oil
3 eggs
1 c. chopped nuts
3 c. chopped apples
1 tsp. vanilla
1 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Raw Apple Cake

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