Raw Apple Cake

Name: Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 tsp. salt; 2 cups sugar; 3 cup flour; 1 tsp. soda; 1 tsp. cinnamon; 1 cup Crisco oil; 3 cup chopped raw apples (about 6); 1 1/2 cup pecans; 1 Tbsp. vanilla; 3 eggs slightly beaten

Eats Now Editorial Team · Baking & Desserts

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Raw Apple Cake – a delicious recipe with salt, sugar, flour, soda, cinnamon, Crisco oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 tsp. salt
2 cups sugar
3 cup flour
1 tsp. soda
1 tsp. cinnamon
1 cup Crisco oil
3 cup chopped raw apples (about 6)
1 1/2 cup pecans
1 Tbsp. vanilla
3 eggs slightly beaten

1
Mix ingredients by hand DO NOT USE MIXER.
2
Bake at 350 for 55 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tsp. salt, 2 cups sugar, 3 cup flour, 1 tsp. soda, and more.

Yes, Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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