Raw Apple Cake Recipe

Name: Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. vegetable oil; 2 c. granulated sugar; 3 eggs, slightly beaten; 1/2 tsp. salt; 1 tsp. baking soda; 1 tsp. walnut flavoring, extract; 3 c. all-purpose flour; 1 c. black walnuts, chopped; 3 c. diced apples, 3 to 4 apples cored and peeled; 1 c. raisins

Servings: persons

1 1/2 c. vegetable oil
2 c. granulated sugar
3 eggs, slightly beaten
1/2 tsp. salt
1 tsp. baking soda
1 tsp. walnut flavoring, extract
3 c. all-purpose flour
1 c. black walnuts, chopped
3 c. diced apples, 3 to 4 apples cored and peeled
1 c. raisins

1
Preheat oven to 325u00b0.
2
Grease and flour a tube pan.
3
In a large mixing bowl, blend oil, sugar, eggs, salt, baking soda and walnut flavoring.
4
In a separate bowl, sprinkle just enough flour over the apples, raisins and nuts to coat them.
5
Add remaining flour to oil mixture.
6
Fold in coated apples, raisins and nuts. Pour in prepared tube pan and bake 1 hour and 45 minutes, or until cake springs back when lightly touched.

2517

kcal

Calories

139

Fat

291

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. vegetable oil, 2 c. granulated sugar, 3 eggs, slightly beaten, 1/2 tsp. salt, and more.

Yes, Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Apple Cake

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