Freezer Apple Pie Filling

1. 1

   Peel, slice and core apples.

2. 2

   Combine sugar, flour and spices. Add sliced apples and toss gently.

3. 3

   Let stand 30 minutes until the juice begins to flow.

4. 4

   Stir in lemon juice; cook over low heat until it begins to thicken.

5. 5

   The apples should not be fully cooked.

6. 6

   Spoon into 6 to 8-pint freezer containers.

7. 7

   Plan on a quart to make a 9-inch pie and follow the oven time and temperature as for fresh apple pie.

8. 8

   I bake mine at 375u00b0 for 50 to 55 minutes.

9. 9

   I also top with a crumb topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.