Raw Apple Cake

Name: Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chopped apples; 1 c. nuts; 3 eggs; 1 1/4 c. oil; 2 c. white sugar; 3 c. sifted plain flour; 1 tsp. salt; 1 tsp. soda; 1 Tbsp. cinnamon; 1 tsp. vanilla

Eats Now Editorial Team · 1996 kcal · Baking & Desserts

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Raw Apple Cake – a delicious recipe with apples, nuts, eggs, oil, white sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. chopped apples
1 c. nuts
3 eggs
1 1/4 c. oil
2 c. white sugar
3 c. sifted plain flour
1 tsp. salt
1 tsp. soda
1 Tbsp. cinnamon
1 tsp. vanilla

1
Beat 3 eggs well.
2
Add the oil.
3
Add sugar.
4
Sift together the flour, salt, soda and cinnamon.
5
Add to first mixture.
6
After mixing well, add the vanilla.
7
Fold in nuts and apples.
8
Put cake in a cool oven; cook for 1 hour and 15 minutes at 350u00b0.
9
Cool before taking out of a tube pan.
10
Don't store airtight.
11
Top is crunchy and crisp and middle is moist.

1996

kcal

Calories

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. chopped apples, 1 c. nuts, 3 eggs, 1 1/4 c. oil, and more.

Yes, Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1996 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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