Date Swirl Cookies Recipe

Name: Date Swirl Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. dates; 1/8 tsp. salt; 1/2 c. sugar; 1/2 c. water; 1 Tbsp. lemon juice; 3/4 c. nut meats, cut fine; 1 c. butter; 1/2 tsp. salt; 2 eggs, unbeaten; 1 1/2 tsp. soda; 2 c. brown sugar, packed; 3 1/2 c. sifted flour; 1 tsp. vanilla

Servings: persons

1 1/4 c. dates
1/8 tsp. salt
1/2 c. sugar
1/2 c. water
1 Tbsp. lemon juice
3/4 c. nut meats, cut fine
1 c. butter
1/2 tsp. salt
2 eggs, unbeaten
1 1/2 tsp. soda
2 c. brown sugar, packed
3 1/2 c. sifted flour
1 tsp. vanilla

1
Cook dates, salt, sugar and water until thick.
2
Remove from fire, add lemon juice and nuts, cool.
3
Cream butter and sugar. Add eggs and beat thoroughly.
4
Add flour sifted with soda.
5
Chill in refrigerator for half hour.
6
Divide in three parts, roll each part into a rectangle about 1/4 inch thick.
7
Spread thin layer of cooled date mixture on dough.
8
Roll like a jelly roll.
9
Wrap in wax paper.
10
Chill or freeze overnight or until firm enough to slice.
11
Bake in oven at 350u00b0.

1843

kcal

Calories

Fat

309

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 c. dates, 1/8 tsp. salt, 1/2 c. sugar, 1/2 c. water, and more.

Yes, Date Swirl Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Swirl Cookies

How did you like this recipe?

Frequently Asked Questions